England · COOKING CLASSES
This is the shortlist to send a friend: 6 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Make handmade pasta in London’s West End with an Italian chef, antipasti, dinner, and unlimited Prosecco in a small four-person class.
“Making pasta from scratch was so much fun! It was nice to learn how to make pasta and then get to eat it. It was a fun and relaxed atmosphere and the chef was very helpful and encouraged questions. Would highly recommend!”
Learn Indian cooking with chef Monisha Bharadwaj in a small London class, from market shopping to a hands-on curry lunch.
“If we could give more than just five stars we would! Everything about this class was outstanding, starting with an easy meeting point just outside the Underground station, where we were met and welcomed met personally by Monisha. We enjoyed the trip to the nearby grocery store to learn tips for choosing the best ingredients, which will help us to duplicate the great dishes we prepared in class. Monisha made us feel comfortable and welcome in her kitchen and then she walked us through not only the recipes, but also the science behind building flavors in Indian food that are delicious. The recipes were easy to follow and Monisha's instruction…”
Make Chinese dumplings from scratch in a private London class with Pan, including tea, three fillings, dinner, recipes, and leftovers to take home.
“We were welcomed.by Pan. Such an amazing host. We really enjoyed this experience as it was my husband's birthday. She is very patient, learnt alot and made us feel very comfortable. Such a fun and amazing experience. Would definitely recommend Pan cooking class 10/10”
Learn South Indian cooking in Jemima’s Orpington home, then enjoy dosas, chutney, curry, drinks, and warm family hospitality.
“We did not know what to expect, and we were very pleasantly surprised by how much we loved all of the dishes Jemina prepared for us. We wish we could have taken our leftovers home to the US but it’s not practical. Our conversation with Aaron and Jemina was delightful as well. We will book again if/when we make it back to the London area again.”
Cook a private three-hour meal with chef Clive in Port Erin, choosing Zimbabwean, South African, Japanese, or Italian dishes.
“Esther is a superb chef and excellent teacher. She provided an amazing experience and I would highly recommend her to people of any skill level. She far exceeded my high expectations.”
Learn sushi, a meat or fish dish, and Japanese vegetables in Yoshiko’s North London home, with sake, mugi cha, lunch, and free cancellation.
“Yoshiko was brilliant, she was extremely friendly and made a huge effort throughout. We were asked what kind of food we’d like to learn to cook and any meat preferences. Yoshiko went the extra mile, making side plates, giving us Japanese Read more”
Pick the kind of day first, then the best of it in England.
